Tomato Soup with Chorizo Jam

Who doesn't love a porky Tomato soup in this chilly monsoon weather. Its an easy recipe to spoon out and is perfect for enjoying as a hearty lunch or dinner. The Chorizo Jam is the perfect touch require to uplift your soul!

Ingredients-

• Butter 2 tbsp
• Finely chopped Onions 1 medium size
• Garlic (chopped) – 5-6 cloves
• Tomato 500 grams
• Basil 4-5 leaves
• Thyme- ½ tsp
• Black Pepper- to taste
• All purpose flour – 1 tbsp
• Sugar- a pinch
• Salt – to taste
• Cream – for garnish
• Water/ Vegetable Stock- 1 Cup
• Nomad’s Chorizo Jam – go crazy

Recipe

• In a cooking pot, heat the butter over medium heat. Add the onions and garlic and sauté for 10 mins, or until they are thoroughly caramelized.
• Add a spoon of all purpose flour and saute for a minute.
• Add the big chunks of tomatoes, basil, thyme, pepper and chorizo jam into the pot and cook it to a simmer.
• Puree the mixture and add back to the pot.
• Add the water/ vegetable stock. Cover the pot and let it cook for 20-25 mins.
• Add Cream to the soup to give it some richness.
• Add salt and sugar to taste.
• Pair it with a grilled cheese sandwich or enjoy it with croutons.