In 1550 the Incas learned that by drying and salting meat they could prevent the meat from spoiling and store it for months at a time. Using the same simple techniques, along with the finest ingredients and leanest cuts of meat, Doki makes chewy (jerky) and crispy (chips) meat snacks in five mouth-watering flavors.
The distinct flavour of our Kerala Fry comes from the use of coconut in the marinade mixed with curry leaves, coriander powder and roasted green chillies taking you back to the breezy streets of god’s own country.