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In 1550 the Incas learned that by drying and salting meat they could prevent the meat from spoiling and store it for months at a time. Using the same simple techniques, along with the finest ingredients and leanest cuts of meat, Doki makes chewy (jerky) and crispy (chips) meat snacks in five mouth-watering flavors.
Tender meat slices are soaked in a mildly spiced teriyaki marinade to create a moist and flavourful jerky with a hint of sweetness.