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In 1550 the Incas learnt that by drying and salting meat they could prevent meat from spoiling and store it for months at a time. Using the same simple techniques, along with the finest ingredients and leanest cuts of meat, we make chewy (jerky) and crispy (chips) meat snacks in five mouth-watering flavours.
Crushed red chillies and bhoot jalokia amp up the spice level in this uniquely desi flavour created with a blend of spices that are roasted with ginger and garlic in olive oil.