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100% Natural

100% Genuine Pork

WHAT'S ON STORE

An age-old Maharashtrian condiment made using green chillies and garlic with Nomad's Bacony twist! 

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Hickory smoked bacon paired with the sweet profile of bourbon whiskey takes you on a magical ride.

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Our Prawn(Sukhat) Thecha brings the best out of Maharashtrian cuisine. Pairing the beloved Thecha with locally sourced 'sukhat' prawns.

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The relish has a strong essence of garlic-infused with the sweetness of the onion. 

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Crushed red chillies and bhoot jalokia amp up the spice level in this uniquely desi flavour created with a blend of spices that are roasted with ginger and garlic in olive oil.

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The finest ingredients and leanest cuts of meat, Doki makes chewy (jerky) and crispy (chips) meat snacks in five mouth-watering flavors. 

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WHAT'S ON STORE

HOW IT'S MADE 

Our products are handcrafted by our founders, Advaith & Aditya who are culinary professionals and huge bacon enthusiasts who want to make bacon jams available to everyone! Free of preservatives, the savoury jams are produced with 100% real and smoked bacon and fresh spices.
Our procuring process include visits to our pork farms in Pune to handpick pork bellies for the curing and smoking process. Cold-smoked over 6-8 hours, we use hickory wood chips for that trademark mellowed-charcoal flavour.

CUSTOMER

TESTIMONIALS

NOMAD
Recipes

Spinach & Corn Cheese Balls with Bacon

HOT HONEY & GARLIC CHICKEN

Bacon Thecha Fried Rice

BACON THECHA & CHEESE KULCHA

BACON

FAT

Nomad

MERCHANDISE

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VIDEO

CONTENT

ABOUT US

Nomad Food Project started off as a research project for our founders, Aditya Rai and Advaith Inamke while pursuing their culinary degrees from the Institute of Hotel Management, Mumbai.
We are a bunch of adult kids with a knack for having fun with bacon, capturing the best flavours jar by jar and delivering them to our customers!

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