Nomad Food Project started off as a research project for the founders while pursuing their culinary degrees from the Institute of Hotel Management, Mumbai.
We are a bunch of adult kids with a knack for having fun with bacon, capturing the best flavours jar by jar and delivering them to our customers!
We are into crafting out of the box recipes and packing them into jars of happiness. We believe in our fine quality and taste which is why all our products are made in-house and not outsourced through commercial manufacturers. Our product line revolves around bacon which we like to call the 'bacon heaven'.
The latest feature to our range has been the Chorizo Jam, Bacon Thecha and our vegetarian Onion & Garlic Relish.
We are the best at what we do and that is to capture the true essence of natural ingredients and crafting artisanal products which are made in small batches only to ensure only the best product is shipped out from our warehouses.
Bacon Bourbon Relish
Onion Garlic Relish
Plum & Red wine Jam
Our philosophy behind the choosing ingredients is to ensure that they are completely natural and can be cooked, processed and stored for a considerate amount by using the correct techniques.
We use 100% pure and genuine pork bacon and Goan sausages which are sourced from traditional and ancestral pork farms in Pune.
The vegetables we use while cooking are sourced from local farmers and mandis directly after closely scrutinising the quality of every ingredient.
We could tell you all about the deliciousness in every batch of Nomad Food Project. But we believe our bold, flavourful taste speaks for itself. We think you will, too.